PRACTICAL TRAININGS IN CHOCOLATE AND SUGAR PANNING IN 2026

Practical trainings in Chocolate and sugar pan coating:

Program of standard training:

• Precoating
• Chocolate coating
• Hard panning
• Soft panning
• Sugar-free panning
• Coloration and smoothening
• Polishing and special decorations

A course will take place in the Technical center of Agir CRT in Bordeaux or in our Application Laboratory in Montauban in France (depending on number of partipants)

-> One session is planned in 2026 :

• • From Monday 19th to Friday 23th of October 2026
  • Please download the program of Sugar and Chocolate pan coating training.

-> Other session could be planned on request in our App-Lab in Montauban.

Please contact us for further information.