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  • The company
    • Presentation
    • APPLICATION LAB
  • Solving problems
    • Problem classification
    • Technical solutions in pan coating – the approach
  • Panned products advice
    • Panned products marketing
    • Panned products development and batch testing
    • Panned products legislation – Dragées labelling and packaging
  • Equipment advice
    • Equipment choice, sizing and budget
    • Panning set-up and start-up
  • Training
    • Industrial confectioners training
    • Artisan chocolatier training
    • Ingredient suppliers training
    • Pan manufacturers training
  • News
  • English
    • French
    • Spanish
  • The company
    • Presentation
    • APPLICATION LAB
  • Solving problems
    • Problem classification
    • Technical solutions in pan coating – the approach
  • Panned products advice
    • Panned products marketing
    • Panned products development and batch testing
    • Panned products legislation – Dragées labelling and packaging
  • Equipment advice
    • Equipment choice, sizing and budget
    • Panning set-up and start-up
  • Training
    • Industrial confectioners training
    • Artisan chocolatier training
    • Ingredient suppliers training
    • Pan manufacturers training
  • News
  • English
    • French
    • Spanish

 

News

04 Jan PRACTICAL TRAINING IN CHOCOLATE AND SUGAR PANNING – TWO SESSIONS IN MARCH AND OCTOBER 2023

Posted at 16:00h in Uncategorized
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04 Jan ISM / PROSWEET – KÖLN – From 23rd to 25th April 2023

Posted at 09:00h in Trade fairs
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04 Jan INTERPACK – DUSSELDORF – From May, 4th to 10th 2023

Posted at 08:00h in Trade fairs
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news
  • PRACTICAL TRAINING IN CHOCOLATE AND SUGAR PANNING – TWO SESSIONS IN MARCH AND OCTOBER 2023
  • ISM / PROSWEET – KÖLN – From 23rd to 25th April 2023
  • INTERPACK – DUSSELDORF – From May, 4th to 10th 2023
Mentions légales Création Agence de communication à Montauban (82) Couleur Pollen