07 Nov PRACTICAL TRAININGS IN CHOCOLATE AND SUGAR PANNING IN MAY AND OCTOBER 2024
Practical training in Chocolate and sugar pan coating: Program of the training: Precoating Chocolate coating Hard panning Soft panning Sugar-free panning Coloration and smoothening Polishing and special decorations This course will take place in the Technical center of Agir CRT in Bordeaux or in our Application Laboratory...