Confectionery trainings adapted to all players
of the pan coating activity

Industrial confectioners training

Artisan chocolatiers training

Confectionery ingredient suppliers training

Pan manufacturers training

A sugar and chocolate pan coating expert available for development of industrial confectioners and artisan chocolatiers

Frédéric Menguy was for 15 years Production Manager of an internationally renowned medium-sized company.


The key values of his approach have always been independence and confidentiality.