Pages
Home
News
Contact
More information
Case studies
Partners
Confectioner
Artisan chocolatier
Presentation
Solving problems
Problem classification
Technical solutions in pan coating – the approach
Panned products advice
Panned products marketing
Panned products development and batch testing
Panned products legislation – Dragées labelling and packaging
Equipment advice
Equipment choice, sizing and budget
Panning set-up and start-up
Training
Industrial confectioners training
Artisan chocolatier training
Ingredient suppliers training
Pan manufacturers training
English
Français
Español
Presentation
Solving problems
Problem classification
Technical solutions in pan coating – the approach
Panned products advice
Panned products marketing
Panned products development and batch testing
Panned products legislation – Dragées labelling and packaging
Equipment advice
Equipment choice, sizing and budget
Panning set-up and start-up
Training
Industrial confectioners training
Artisan chocolatier training
Ingredient suppliers training
Pan manufacturers training
English
Français
Español
Panning problems ? Look into our technical solutions
Read more
Choose, size and budget your panning equipment
Read more
We help you in panned products development
Read more
/ 3
/ 3
Confectionery trainings adapted to all players
of the pan coating activity
Industrial confectioners training
Get to know our activities
Artisan chocolatiers training
Get to know our activities
Confectionery ingredient suppliers training
Get to know our activities
Pan manufacturers training
Get to know our activities
A sugar and chocolate pan coating expert available for development of industrial confectioners and artisan chocolatiers
Frédéric Menguy was for 15 years Production Manager of an internationally renowned medium-sized company.
The key values of his approach have always been independence and confidentiality.