Through his knowledge of the different steps of production and production flow, FM will help you to master your constraints when setting-up your pan. He will help you create a judicious physical set-up of the equipment which will guarantee the quality of the finished products as well as efficiency of the team. Each stage will be taken into consideration to reduce risks of waste of product and to avoid loss of time.
The expertise of Frédéric Menguy will allow you to put the pan in the best possible place so that you can :
An adequate environment will enable you to optimize future output. We will make sure that adequate floor covering, positioning of vacuum installation, pipe system. Caution must be taken for the air treatment system.
from beginning to end of your works to avoid downtime
Frédéric Menguy will help you in this starting up of the pan, either with the pan manufacturer or after commissioning, alone. He will enable you and the operators to master the use of the new pan quickly. The objective is that the operators are able to use and understand all the parameters of the pan and to become autonomous as fast as possible.
Today recognized as one of the best experts in pan coating, he guides industrial confectioners and artisan chocolatiers in their development in France as well as internationally.