04 Jan PRACTICAL TRAINING IN CHOCOLATE AND SUGAR PANNING – TWO SESSIONS IN MARCH AND OCTOBER 2023
Practical training in Chocolate and sugar pan coating: Program of the training: Precoating Chocolate coating Hard panning Soft panning Sugar-free panning Coloration and smoothening Polishing and special decorations This course will take place in our Application Laboratory in Montauban in France. Two sessions are planned : Session 1...
