PRACTICAL TRAINING IN CHOCOLATE AND SUGAR PANNING – OCTOBER 2021

PRACTICAL TRAINING IN CHOCOLATE AND SUGAR PANNING – OCTOBER 2021

Practical training in Chocolate and sugar pan coating:

Program of the training:

  • Precoating
  • Chocolate coating
  • Hard panning
  • Soft panning
  • Sugar-free panning
  • Coloration and smoothening
  • Polishing and special decorations

This course will take place at the Technical Center AGIR CRT of Bordeaux in France from 25th to 29th of October 2021.

Please unload the program of Sugar and Chocolate pan coating training.