07 Nov PRACTICAL TRAINING IN CHOCOLATE AND SUGAR PANNING IN OCTOBER 2024
Practical training in Chocolate and sugar pan coating:
Program of the training:
- Precoating
- Chocolate coating
- Hard panning
- Soft panning
- Sugar-free panning
- Coloration and smoothening
- Polishing and special decorations
This course will take place in the Technical center of Agir CRT in Bordeaux or in our Application Laboratory in Montauban in France (depending on number of partipants)
One session is planned in 2024 :
- From Monday 21st to Friday 25th of October 2024
Please download the program of Sugar and Chocolate pan coating training.