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Author: Frédéric Menguy

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text css=""]Practical trainings in Chocolate and sugar pan coating: Program of standard training: Precoating Chocolate coating Hard panning Soft panning Sugar-free panning Coloration and smoothening Polishing and special decorations A course will take place in the Technical center of Agir...