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  • Solving problems
    • Problem classification
    • Technical solutions in pan coating – the approach
  • Panned products advice
    • Panned products marketing
    • Panned products development and batch testing
    • Panned products legislation – Dragées labelling and packaging
  • Equipment advice
    • Equipment choice, sizing and budget
    • Panning set-up and start-up
  • Training
    • Industrial confectioners training
    • Artisan chocolatier training
    • Ingredient suppliers training
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News

29 Nov PROSWEET / ISM – KÖLN – February 2020, 2nd to 5th – Please visit us – Hall 10.1 Stand F11a

Posted at 11:00h in Trade fairs
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29 Nov INTERPACK – DUSSELDORF – From May, 7th to 13th 2020

Posted at 09:30h in Trade fairs
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29 Nov PRACTICAL TRAINING IN CHOCOLATE AND SUGAR PANNING – OCTOBER 2020

Posted at 09:00h in Uncategorized
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news
  • PROSWEET / ISM – KÖLN – February 2020, 2nd to 5th – Please visit us – Hall 10.1 Stand F11a
  • INTERPACK – DUSSELDORF – From May, 7th to 13th 2020
  • PRACTICAL TRAINING IN CHOCOLATE AND SUGAR PANNING – OCTOBER 2020
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