Frédéric Menguy has acquired a large experience in dragées manufacturing but this experience is not always enough to find the cause of the problem immediately. To guarantee the result, he will use the following 4-phase approach :
Establish the diagnosis based on the 5 principles of Ishikawa. This method of analysis classifies the cause of the problems into 5 large categories: Equipment, Raw material, Method, environment and People. Whatever the cause it can be classified into one of the five categories.
Prioritize the causes according to their potential importance.
Using experience, find recommendations linked to concerned parameters.
Elaborate an action plan. This action plan will be carried out by the company if possible or we can manage it for you.
Attached to management principles by quality, Frédéric Menguy offers solutions which respect your quality approach. To make sure that solutions proposed to solve your manufacturing problems last in time, he uses the following :
Attached to management principles by quality, Frédéric Menguy offers solutions which respect your quality approach. To make sure that solutions proposed to solve your manufacturing problems last in time, he uses the following :
If the company has already obtained an ISO certification (especially ISO 22000), IFS or BRC certification, Frédéric Menguy will make sure that his advice complies with the demands of the quality standards.
If the company is not certified, he will follow the principles of HACCP method to elaborate an action plan to solve problems on the long term.
Today recognized as one of the best experts in pan coating, he guides industrial confectioners and artisan chocolatiers in their development in France as well as internationally.
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