Partners
brings to the team her international experience in consulting and training over the past 25 years, including as Technical Director of the ZDS, a world-renowned confectionery school.
DataSweet Online GMBH
Kölner Str. 73-77
DE – 42653 Solingen
Tél. : +49-174-9702544
E-mail : apb@datasweet.info
Web : www.datasweet.info
AURORE TAUZIER
With 15 years of management experience, she has developed a whole expertise, from R&D to production, including quality and plant management. Today, she supports and trains professionals in France and internationally to perfect their skills, optimize their processes and develop their projects.
SAS Atéos Consulting
2 chemin de Fonvieille
81 140 Penne – France
Tél. : +33(0)6 23 15 85 21
E-mail : contact@ateos-consulting.com
Web : www.ateos-consulting.com
SAMUEL BIZE
Founder of CCMS, worked 25 years at Nestlé as choco-technologist. He is a specialist for fat and crystallization of chocolate and a trainer in this field.
Chocolate and confectionery manufacture support
Rue de l’Eglise 24
CH – 1618 Châtel St.Denis
E-mail : info@ccms-chocolate.comm
Web : www.ccms-chocolate.com
Thierry Kleiber
Companion Artisan Chocolatier in Belfort for 30 years. His training experience, creativity and ingenuity enable it to respond to almost all requests in the field.
Amandine et Cakao Consulting
60 Faubourg de France
F – 90000 Belfort
Tél. : +33(0) 6 64 66 06 34
E-mail : thierry.kleiber@free.fr
