The training centre FMDE, company managed by Frédéric Menguy trains your staff on the 6 operations of pan coating process :
01
Precoating
02
Chocolate pan coating
03
Hard panning (sugar and sugar-free)
04
Soft panning
05
Colouring and finishing
06
Chocolate and sugar polishing
The content of the pan operator training is adapted to the field operators.
The pedagogy used will enable them to understand all the operations and give them the autonomy required by their job.
Motivating reflection is the priority of the trainer Frédéric Menguy.
He thinks that progress comes by asking the right question.
This strictly technical approach to pan operator training is part of a general skill development of the machine operators in today’s company.
This means that, during the pan operator training, Frédéric Menguy will take into account the following aspects:
Pan coating training
for executives
Thanks to his thorough knowledge of French and foreign markets and also current issues, Frédéric Menguy offers in depth specific training around pan coating.
Here are some examples of pan coating training:
- Understanding of the physico-chemical phenomena observed during crystallization in the pan.
- Review of pan coating operations and equipment possibilities for each operation
- Colouring: natural colouring solutions or substitution by bioxyde titanium.
- Launching or developing products taking into consideration the compromise between marketing and production.
In our Application Laboratory,
in Training Center or at your facilities
- In our Laboratory : a tailor-made training for your team
- In the Training Center of Agir CRT in Bordeaux
- At your facilities for a training using your equipment
Are you looking for
a pan operator training ?
Get an expert trainer in sugar or chocolate pan coating ?
Today recognized as one of the best experts in pan coating, he guides industrial confectioners and artisan chocolatiers in their development in France as well as internationally.
