As a sale manager, you and your team are often asked technical questions from your clients. Frédéric Menguy can carry out short, intensive confectionery training which highlight the most important parameters of each panning step. You will then be able to gain competence and to bring answers expected by your customers.
As R&D manager, you and your team must be able to incorporate your ingredients into panned products in your laboratory and pilot scale. Frédéric Menguy can offer confectionery training which will enable:
The table below shows different possibilities:
Training sessions are carried out in your facilities or in one of your partner centres, in France or in Germany.