{"id":17146,"date":"2025-11-26T07:00:56","date_gmt":"2025-11-26T06:00:56","guid":{"rendered":"http:\/\/www.fredericmenguy.fr\/?p=17146"},"modified":"2026-01-23T18:16:44","modified_gmt":"2026-01-23T17:16:44","slug":"curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances","status":"publish","type":"post","link":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/","title":{"rendered":"CURSO DE GRAGEADO DE AZUCAR &#8211; 5 DIAS &#8211; OCT. y NOV. 2026 &#8211; EN INGLES o EN FRANCES"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_bottom=\u00bb150&#8243;][vc_column][vc_column_text css=\u00bb\u00bb]<strong>Capacitaci\u00f3n de Grageado de az\u00facar<\/strong><\/p>\n<p>El programa:<\/p>\n<ul>\n<li>Engomado<\/li>\n<li>Grageado de az\u00facar o sin-az\u00facar<\/li>\n<li>Grageado suave<\/li>\n<li>Coloraci\u00f3n y acabado<\/li>\n<li>Abrillantado de az\u00facar duro y suave<\/li>\n<\/ul>\n<p>Este a\u00f1o no podemos organizar un curso en espa\u00f1ol, pero le proponemos un curso organizado en ingl\u00e9s o en franc\u00e9s en nuestro laboratorio de applicaciones de Montauban, cerca de Tolosa<\/p>\n<ul>\n<li><a href=\"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2026\/01\/Frederic-Menguy_formation_drageification-sucre-et-chocolat_en_2026.pdf\"><strong>en ingl\u00e9s<\/strong><\/a>: del 19 al 23 de Octubre de 2026<\/li>\n<li><a href=\"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2026\/01\/Frederic-Menguy_formation_drageification-sucre_2026.pdf\"><strong>en franc\u00e9s<\/strong><\/a>: del 16 al 20 de noviembre de 2026<\/li>\n<\/ul>\n<p><em><strong>En los dos cursos, podr\u00e1 recibir una traducci\u00f3n simult\u00e1nea y los documentos en espa\u00f1ol.<\/strong><\/em>[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb2&#8243; down=\u00bb0&#8243;]<blockquote class=' with_quote_icon' style=''><i class='fa fa-quote-right' style=''><\/i><h5 class='blockquote-text' style=''><\/h5><\/blockquote>[vc_separator type=\u00bbtransparent\u00bb up=\u00bb3&#8243; down=\u00bb0&#8243;][vc_column_text css=\u00bb\u00bb]Descarge el programa del <a href=\"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2025\/11\/Frederic-Menguy_formation_drageification-sucre_2026.pdf\">curso en frances<\/a> y del <a href=\"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2025\/11\/Frederic-Menguy_formation_drageification-sucre-et-chocolat_en_2026.pdf\">curso en ingles<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_bottom=\u00bb150&#8243;][vc_column][vc_column_text css=\u00bb\u00bb]Capacitaci\u00f3n de Grageado de az\u00facar El programa: Engomado Grageado de az\u00facar o sin-az\u00facar Grageado suave Coloraci\u00f3n y acabado Abrillantado de az\u00facar duro y suave Este a\u00f1o no podemos organizar un curso en espa\u00f1ol, pero le proponemos&#8230;<\/p>\n","protected":false},"author":2,"featured_media":17053,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[206],"tags":[],"class_list":["post-17146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CURSO DE GRAGEADO DE AZUCAR - 5 DIAS - OCT. y NOV. 2026 - EN INGLES o EN FRANCES - Fr\u00e9d\u00e9ric Menguy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CURSO DE GRAGEADO DE AZUCAR - 5 DIAS - OCT. y NOV. 2026 - EN INGLES o EN FRANCES - Fr\u00e9d\u00e9ric Menguy\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_bottom=\u00bb150&#8243;][vc_column][vc_column_text css=\u00bb\u00bb]Capacitaci\u00f3n de Grageado de az\u00facar El programa: Engomado Grageado de az\u00facar o sin-az\u00facar Grageado suave Coloraci\u00f3n y acabado Abrillantado de az\u00facar duro y suave Este a\u00f1o no podemos organizar un curso en espa\u00f1ol, pero le proponemos...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/\" \/>\n<meta property=\"og:site_name\" content=\"Fr\u00e9d\u00e9ric Menguy\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-26T06:00:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-23T17:16:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2017\/01\/formation-vernis-turbine-chocolat-Frederic-Menguy-expert-drageification-sucre-et-chocolat-G.jpg.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fr\u00e9d\u00e9ric Menguy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@FMenguy\" \/>\n<meta name=\"twitter:site\" content=\"@FMenguy\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fr\u00e9d\u00e9ric Menguy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/\"},\"author\":{\"name\":\"Fr\u00e9d\u00e9ric Menguy\",\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/#\\\/schema\\\/person\\\/78098dc8e36a476424ae83e1d96bf682\"},\"headline\":\"CURSO DE GRAGEADO DE AZUCAR &#8211; 5 DIAS &#8211; OCT. y NOV. 2026 &#8211; EN INGLES o EN FRANCES\",\"datePublished\":\"2025-11-26T06:00:56+00:00\",\"dateModified\":\"2026-01-23T17:16:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/\"},\"wordCount\":195,\"image\":{\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/formation-vernis-turbine-chocolat-Frederic-Menguy-expert-drageification-sucre-et-chocolat-G.jpg.jpg\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/\",\"url\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/\",\"name\":\"CURSO DE GRAGEADO DE AZUCAR - 5 DIAS - OCT. y NOV. 2026 - EN INGLES o EN FRANCES - Fr\u00e9d\u00e9ric Menguy\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/formation-vernis-turbine-chocolat-Frederic-Menguy-expert-drageification-sucre-et-chocolat-G.jpg.jpg\",\"datePublished\":\"2025-11-26T06:00:56+00:00\",\"dateModified\":\"2026-01-23T17:16:44+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/#\\\/schema\\\/person\\\/78098dc8e36a476424ae83e1d96bf682\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/formation-vernis-turbine-chocolat-Frederic-Menguy-expert-drageification-sucre-et-chocolat-G.jpg.jpg\",\"contentUrl\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/formation-vernis-turbine-chocolat-Frederic-Menguy-expert-drageification-sucre-et-chocolat-G.jpg.jpg\",\"width\":1920,\"height\":1000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CURSO DE GRAGEADO DE AZUCAR &#8211; 5 DIAS &#8211; OCT. y NOV. 2026 &#8211; EN INGLES o EN FRANCES\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/\",\"name\":\"Fr\u00e9d\u00e9ric Menguy\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/#\\\/schema\\\/person\\\/78098dc8e36a476424ae83e1d96bf682\",\"name\":\"Fr\u00e9d\u00e9ric Menguy\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2e3ed992eb17c88bd63b6969576c3781ad03b0622f748e1dfb2856231e3c823b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2e3ed992eb17c88bd63b6969576c3781ad03b0622f748e1dfb2856231e3c823b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2e3ed992eb17c88bd63b6969576c3781ad03b0622f748e1dfb2856231e3c823b?s=96&d=mm&r=g\",\"caption\":\"Fr\u00e9d\u00e9ric Menguy\"},\"url\":\"https:\\\/\\\/www.fredericmenguy.fr\\\/es\\\/author\\\/frederic-menguy\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CURSO DE GRAGEADO DE AZUCAR - 5 DIAS - OCT. y NOV. 2026 - EN INGLES o EN FRANCES - Fr\u00e9d\u00e9ric Menguy","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/","og_locale":"es_ES","og_type":"article","og_title":"CURSO DE GRAGEADO DE AZUCAR - 5 DIAS - OCT. y NOV. 2026 - EN INGLES o EN FRANCES - Fr\u00e9d\u00e9ric Menguy","og_description":"[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_bottom=\u00bb150&#8243;][vc_column][vc_column_text css=\u00bb\u00bb]Capacitaci\u00f3n de Grageado de az\u00facar El programa: Engomado Grageado de az\u00facar o sin-az\u00facar Grageado suave Coloraci\u00f3n y acabado Abrillantado de az\u00facar duro y suave Este a\u00f1o no podemos organizar un curso en espa\u00f1ol, pero le proponemos...","og_url":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/","og_site_name":"Fr\u00e9d\u00e9ric Menguy","article_published_time":"2025-11-26T06:00:56+00:00","article_modified_time":"2026-01-23T17:16:44+00:00","og_image":[{"width":1920,"height":1000,"url":"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2017\/01\/formation-vernis-turbine-chocolat-Frederic-Menguy-expert-drageification-sucre-et-chocolat-G.jpg.jpg","type":"image\/jpeg"}],"author":"Fr\u00e9d\u00e9ric Menguy","twitter_card":"summary_large_image","twitter_creator":"@FMenguy","twitter_site":"@FMenguy","twitter_misc":{"Escrito por":"Fr\u00e9d\u00e9ric Menguy","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/#article","isPartOf":{"@id":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/"},"author":{"name":"Fr\u00e9d\u00e9ric Menguy","@id":"https:\/\/www.fredericmenguy.fr\/#\/schema\/person\/78098dc8e36a476424ae83e1d96bf682"},"headline":"CURSO DE GRAGEADO DE AZUCAR &#8211; 5 DIAS &#8211; OCT. y NOV. 2026 &#8211; EN INGLES o EN FRANCES","datePublished":"2025-11-26T06:00:56+00:00","dateModified":"2026-01-23T17:16:44+00:00","mainEntityOfPage":{"@id":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/"},"wordCount":195,"image":{"@id":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/#primaryimage"},"thumbnailUrl":"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2017\/01\/formation-vernis-turbine-chocolat-Frederic-Menguy-expert-drageification-sucre-et-chocolat-G.jpg.jpg","articleSection":["Sin categorizar"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/","url":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/","name":"CURSO DE GRAGEADO DE AZUCAR - 5 DIAS - OCT. y NOV. 2026 - EN INGLES o EN FRANCES - Fr\u00e9d\u00e9ric Menguy","isPartOf":{"@id":"https:\/\/www.fredericmenguy.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/#primaryimage"},"image":{"@id":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/#primaryimage"},"thumbnailUrl":"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2017\/01\/formation-vernis-turbine-chocolat-Frederic-Menguy-expert-drageification-sucre-et-chocolat-G.jpg.jpg","datePublished":"2025-11-26T06:00:56+00:00","dateModified":"2026-01-23T17:16:44+00:00","author":{"@id":"https:\/\/www.fredericmenguy.fr\/#\/schema\/person\/78098dc8e36a476424ae83e1d96bf682"},"breadcrumb":{"@id":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/#primaryimage","url":"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2017\/01\/formation-vernis-turbine-chocolat-Frederic-Menguy-expert-drageification-sucre-et-chocolat-G.jpg.jpg","contentUrl":"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2017\/01\/formation-vernis-turbine-chocolat-Frederic-Menguy-expert-drageification-sucre-et-chocolat-G.jpg.jpg","width":1920,"height":1000},{"@type":"BreadcrumbList","@id":"https:\/\/www.fredericmenguy.fr\/es\/curso-de-grageado-de-azucar-5-dias-oct-y-nov-2026-en-ingles-o-en-frances\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.fredericmenguy.fr\/es\/"},{"@type":"ListItem","position":2,"name":"CURSO DE GRAGEADO DE AZUCAR &#8211; 5 DIAS &#8211; OCT. y NOV. 2026 &#8211; EN INGLES o EN FRANCES"}]},{"@type":"WebSite","@id":"https:\/\/www.fredericmenguy.fr\/#website","url":"https:\/\/www.fredericmenguy.fr\/","name":"Fr\u00e9d\u00e9ric Menguy","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fredericmenguy.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.fredericmenguy.fr\/#\/schema\/person\/78098dc8e36a476424ae83e1d96bf682","name":"Fr\u00e9d\u00e9ric Menguy","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/2e3ed992eb17c88bd63b6969576c3781ad03b0622f748e1dfb2856231e3c823b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2e3ed992eb17c88bd63b6969576c3781ad03b0622f748e1dfb2856231e3c823b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2e3ed992eb17c88bd63b6969576c3781ad03b0622f748e1dfb2856231e3c823b?s=96&d=mm&r=g","caption":"Fr\u00e9d\u00e9ric Menguy"},"url":"https:\/\/www.fredericmenguy.fr\/es\/author\/frederic-menguy\/"}]}},"_links":{"self":[{"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/posts\/17146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/comments?post=17146"}],"version-history":[{"count":17,"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/posts\/17146\/revisions"}],"predecessor-version":[{"id":19539,"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/posts\/17146\/revisions\/19539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/media\/17053"}],"wp:attachment":[{"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/media?parent=17146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/categories?post=17146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fredericmenguy.fr\/es\/wp-json\/wp\/v2\/tags?post=17146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}