{"id":16660,"date":"2017-02-27T13:31:13","date_gmt":"2017-02-27T12:31:13","guid":{"rendered":"http:\/\/www.fredericmenguy.fr\/?page_id=16660\/"},"modified":"2026-03-03T09:53:35","modified_gmt":"2026-03-03T08:53:35","slug":"consultores","status":"publish","type":"page","link":"https:\/\/www.fredericmenguy.fr\/es\/consultores\/","title":{"rendered":"Consultores"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb background_color=\u00bb#ffffff\u00bb padding_top=\u00bb90″ padding_bottom=\u00bb90″][vc_column width=\u00bb1\/3″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbright\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_single_image image=\u00bb19572″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_border_circle\u00bb qode_css_animation=\u00bbelement_from_left\u00bb transition_delay=\u00bb0.3″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb21″ down=\u00bb0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb2\/3″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb12″ down=\u00bb0″][vc_column_text]<\/p>\n

ANDREA PERNOT-BARRY<\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb up=\u00bb7″ down=\u00bb38″][vc_column_text]Aporta al equipo su experiencia internacional en consultor\u00eda y capacitaci\u00f3n, adquirida a lo largo de los \u00faltimos 25 a\u00f1os, entre otros, como Directora T\u00e9cnica de la ZDS, escuela de confiter\u00eda reconocida a nivel mundial.[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10″ down=\u00bb10″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

DataSweet Online GMBH<\/h6>\n

K\u00f6lner Str. 73-77
\nDE – 42653 Solingen
\nT\u00e9l. : +49-174-9702544
\nE-mail : apb@datasweet.info<\/a>
\n<\/a>Web : www.datasweet.info<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19565″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bbelement_from_right\u00bb transition_delay=\u00bb0.3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb background_color=\u00bb#F6F6F6″ padding_top=\u00bb90″ padding_bottom=\u00bb90″ z_index=\u00bb\u00bb][vc_column width=\u00bb1\/3″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbright\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_single_image image=\u00bb19547″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_border_circle\u00bb css=\u00bb\u00bb qode_css_animation=\u00bbelement_from_left\u00bb transition_delay=\u00bb0.3″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb21″ down=\u00bb0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb2\/3″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb12″ down=\u00bb0″][vc_column_text css=\u00bb\u00bb]<\/p>\n

AURORE TAUZIER<\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb up=\u00bb7″ down=\u00bb38″][vc_column_text css=\u00bb\u00bb]Con 15 a\u00f1os de experiencia en management, ha desarrollado una amplia experiencia, desde I+D hasta producci\u00f3n, pasando por la gesti\u00f3n de la calidad y la gerencia de f\u00e1brica. Hoy, apoya y forma a profesionales en Francia y otros pa\u00edses para perfeccionar sus habilidades, optimizar sus procesos y desarrollar sus proyectos.[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10″ down=\u00bb10″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text css=\u00bb\u00bb]<\/p>\n

SAS At\u00e9os Consulting<\/h6>\n

2 chemin de Fonvieille
\n81 140 Penne \u2013 France
\nT\u00e9l. : +33(0)6 23 15 85 21
\nE-mail : contact@ateos-consulting.com<\/a>
\nWeb : www.ateos-consulting.com<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19550″ img_size=\u00bbfull\u00bb css=\u00bb\u00bb qode_css_animation=\u00bbelement_from_right\u00bb transition_delay=\u00bb0.3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb background_color=\u00bb#FFFFFF\u00bb padding_top=\u00bb90″ padding_bottom=\u00bb90″ z_index=\u00bb\u00bb][vc_column width=\u00bb1\/3″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbright\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_single_image image=\u00bb19570″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_border_circle\u00bb qode_css_animation=\u00bbelement_from_left\u00bb transition_delay=\u00bb0.3″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb21″ down=\u00bb0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb2\/3″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb12″ down=\u00bb0″][vc_column_text]<\/p>\n

SAMUEL BIZE<\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb up=\u00bb7″ down=\u00bb38″][vc_column_text]Fundador de CCMS, trabaj\u00f3 25 a\u00f1os en casa Nestl\u00e9 como choco-tecn\u00f3logo. Es un especialista en materias grasas y cristalizaci\u00f3n del chocolate, as\u00ed como instructor en este campo.[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10″ down=\u00bb10″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Chocolate and confectionery manufacture support<\/h6>\n

Rue de l\u2019Eglise 24
\nCH – 1618 Ch\u00e2tel St.Denis
\nE-mail : info@ccms-chocolate.comm<\/a>
\n<\/a>Web : www.ccms-chocolate.com<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19569″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bbelement_from_right\u00bb transition_delay=\u00bb0.3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb background_color=\u00bb#F6F6F6″ padding_top=\u00bb90″ padding_bottom=\u00bb90″ z_index=\u00bb\u00bb][vc_column width=\u00bb1\/3″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbright\u00bb css_animation=\u00bb\u00bb][vc_column_inner][vc_single_image image=\u00bb19571″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb style=\u00bbvc_box_border_circle\u00bb qode_css_animation=\u00bbelement_from_left\u00bb transition_delay=\u00bb0.3″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb21″ down=\u00bb0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00bb2\/3″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb12″ down=\u00bb0″][vc_column_text]<\/p>\n

Thierry Kleiber<\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbsmall\u00bb position=\u00bbleft\u00bb up=\u00bb7″ down=\u00bb38″][vc_column_text]Es \u201cCompagnon Artisan-Chocolatier\u201d en Belfort desde hace 30 a\u00f1os. Su experiencia en capacitaci\u00f3n \u2013 en particular con m\u00e1quinas One Shot \u2013 su creatividad y su ingenio, le permiten responder a cualquier solicitud.[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10″ down=\u00bb10″][vc_row_inner row_type=\u00bbrow\u00bb type=\u00bbfull_width\u00bb text_align=\u00bbleft\u00bb css_animation=\u00bb\u00bb][vc_column_inner width=\u00bb1\/2″][vc_column_text]<\/p>\n

Amandine et Cakao Consulting<\/h6>\n

60 Faubourg de France
\nF \u2013 90000 Belfort
\nT\u00e9l. : +33(0) 6 64 66 06 34
\nE-mail : thierry.kleiber@free.fr<\/a>
\n<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2″][vc_single_image image=\u00bb19568″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bbelement_from_right\u00bb transition_delay=\u00bb0.3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb15″ padding_bottom=\u00bb0″ css=\u00bb.vc_custom_1481193903771{background-color: #e5a430 !important;}\u00bb][vc_column][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][vc_single_image image=\u00bb15152″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb qode_css_animation=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb padding_top=\u00bb15″ padding_bottom=\u00bb0″ css=\u00bb.vc_custom_1481193903771{background-color: #e5a430 !important;}\u00bb][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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