{"id":17149,"date":"2025-10-23T12:00:02","date_gmt":"2025-10-23T10:00:02","guid":{"rendered":"http:\/\/www.fredericmenguy.fr\/?p=17149"},"modified":"2026-01-23T17:57:47","modified_gmt":"2026-01-23T16:57:47","slug":"practical-training-in-chocolate-and-sugar-panning-in-2026","status":"publish","type":"post","link":"https:\/\/www.fredericmenguy.fr\/en\/practical-training-in-chocolate-and-sugar-panning-in-2026\/","title":{"rendered":"PRACTICAL TRAININGS IN CHOCOLATE AND SUGAR PANNING IN 2026"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]Practical trainings in Chocolate and sugar pan coating:<\/p>\n<p>Program of standard training:<\/p>\n<ul>\n<li>Precoating<\/li>\n<li>Chocolate coating<\/li>\n<li>Hard panning<\/li>\n<li>Soft panning<\/li>\n<li>Sugar-free panning<\/li>\n<li>Coloration and smoothening<\/li>\n<li>Polishing and special decorations<\/li>\n<\/ul>\n<p>A course will take place in our Application Laboratory in Montauban in France.<\/p>\n<p>-&gt; One session is planned in 2026 :<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>From <strong>Monday 19th to Friday 23th of October 2026<\/strong><\/li>\n<li>Please download the <a href=\"https:\/\/www.fredericmenguy.fr\/wp-content\/uploads\/2026\/01\/Frederic-Menguy_formation_drageification-sucre-et-chocolat_en_2026.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">program of Sugar and Chocolate pan coating training<\/a>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>-&gt; Other session could be planned on request in our App-Lab in Montauban.<\/p>\n<p>Please contact us for further information.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]Practical trainings in Chocolate and sugar pan coating: Program of standard training: Precoating Chocolate coating Hard panning Soft panning Sugar-free panning Coloration and smoothening Polishing and special decorations A course will take place in our Application Laboratory&#8230;<\/p>\n","protected":false},"author":2,"featured_media":17150,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[200],"tags":[],"class_list":["post-17149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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