{"id":16157,"date":"2017-01-04T15:15:59","date_gmt":"2017-01-04T14:15:59","guid":{"rendered":"http:\/\/www.fredericmenguy.fr\/?page_id=16157\/"},"modified":"2026-03-03T09:46:57","modified_gmt":"2026-03-03T08:46:57","slug":"partners","status":"publish","type":"page","link":"https:\/\/www.fredericmenguy.fr\/en\/partners\/","title":{"rendered":"Partners"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” padding_top=”90″ padding_bottom=”90″][vc_column width=”1\/3″][vc_row_inner row_type=”row” type=”full_width” text_align=”right” css_animation=””][vc_column_inner][vc_single_image image=”19561″ img_size=”full” alignment=”center” style=”vc_box_border_circle” qode_css_animation=”element_from_left” transition_delay=”0.3″][vc_separator type=”transparent” up=”21″ down=”0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_separator type=”transparent” up=”12″ down=”0″][vc_column_text]<\/p>\n

ANDREA PERNOT-BARRY<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”38″][vc_column_text]brings to the team her international experience in consulting and training over the past 25 years, including as Technical Director of the ZDS, a world-renowned confectionery school.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

DataSweet Online GMBH<\/h6>\n

K\u00f6lner Str. 73-77
\nDE – 42653 Solingen
\nT\u00e9l. : +49-174-9702544
\nE-mail : apb@datasweet.info<\/a>
\n<\/a>Web : www.datasweet.info<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”19554″ img_size=”full” qode_css_animation=”element_from_right” transition_delay=”0.3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#F6F6F6″ padding_top=”90″ padding_bottom=”90″ z_index=””][vc_column width=”1\/3″][vc_row_inner row_type=”row” type=”full_width” text_align=”right” css_animation=””][vc_column_inner][vc_single_image image=”19546″ img_size=”full” alignment=”center” style=”vc_box_border_circle” css=”” qode_css_animation=”element_from_left” transition_delay=”0.3″][vc_separator type=”transparent” up=”21″ down=”0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_separator type=”transparent” up=”12″ down=”0″][vc_column_text css=””]<\/p>\n

AURORE TAUZIER<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”38″][vc_column_text css=””]With 15 years of management experience, she has developed a whole expertise, from R&D to production, including quality and plant management. Today, she supports and trains professionals in France and internationally to perfect their skills, optimize their processes and develop their projects.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text css=””]<\/p>\n

SAS At\u00e9os Consulting<\/h6>\n

2 chemin de Fonvieille
\n81 140 Penne \u2013 France
\nT\u00e9l. : +33(0)6 23 15 85 21
\nE-mail : contact@ateos-consulting.com<\/a>
\nWeb : www.ateos-consulting.com<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”19549″ img_size=”full” css=”” qode_css_animation=”element_from_right” transition_delay=”0.3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#FFFFFF” padding_top=”90″ padding_bottom=”90″ z_index=””][vc_column width=”1\/3″][vc_row_inner row_type=”row” type=”full_width” text_align=”right” css_animation=””][vc_column_inner][vc_single_image image=”19559″ img_size=”full” alignment=”center” style=”vc_box_border_circle” qode_css_animation=”element_from_left” transition_delay=”0.3″][vc_separator type=”transparent” up=”21″ down=”0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_separator type=”transparent” up=”12″ down=”0″][vc_column_text]<\/p>\n

SAMUEL BIZE<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”38″][vc_column_text]Founder of CCMS, worked 25 years at Nestl\u00e9 as choco-technologist. He is a specialist for fat and crystallization of chocolate and a trainer in this field.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Chocolate and confectionery manufacture support<\/h6>\n

Rue de l\u2019Eglise 24
\nCH – 1618 Ch\u00e2tel St.Denis
\nE-mail : info@ccms-chocolate.comm<\/a>
\n<\/a>Web : www.ccms-chocolate.com<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”19558″ img_size=”full” qode_css_animation=”element_from_right” transition_delay=”0.3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#F6F6F6″ padding_top=”90″ padding_bottom=”90″ z_index=””][vc_column width=”1\/3″][vc_row_inner row_type=”row” type=”full_width” text_align=”right” css_animation=””][vc_column_inner][vc_single_image image=”19560″ img_size=”full” alignment=”center” style=”vc_box_border_circle” qode_css_animation=”element_from_left” transition_delay=”0.3″][vc_separator type=”transparent” up=”21″ down=”0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_separator type=”transparent” up=”12″ down=”0″][vc_column_text]<\/p>\n

Thierry Kleiber<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”38″][vc_column_text]Companion Artisan Chocolatier in Belfort for 30 years. His training experience, creativity and ingenuity enable it to respond to almost all requests in the field.[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Amandine et Cakao Consulting<\/h6>\n

60 Faubourg de France
\nF \u2013 90000 Belfort
\nT\u00e9l. : +33(0) 6 64 66 06 34
\nE-mail : thierry.kleiber@free.fr<\/a>
\n<\/a>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”19557″ img_size=”full” qode_css_animation=”element_from_right” transition_delay=”0.3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”15″ padding_bottom=”0″ css=”.vc_custom_1481193903771{background-color: #e5a430 !important;}”][vc_column][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”15152″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”15″ padding_bottom=”0″ css=”.vc_custom_1481193903771{background-color: #e5a430 !important;}”][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” padding_top=”90″ padding_bottom=”90″][vc_column width=”1\/3″][vc_row_inner row_type=”row” type=”full_width” text_align=”right” css_animation=””][vc_column_inner][vc_single_image image=”19561″ img_size=”full” alignment=”center” style=”vc_box_border_circle” qode_css_animation=”element_from_left” transition_delay=”0.3″][vc_separator type=”transparent” up=”21″ down=”0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”2\/3″][vc_separator type=”transparent” up=”12″ down=”0″][vc_column_text] ANDREA PERNOT-BARRY [\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”38″][vc_column_text]brings to the team her international experience in consulting and…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-16157","page","type-page","status-publish","hentry"],"yoast_head":"\nPartners of Fr\u00e9d\u00e9ric Menguy, pan coating expert<\/title>\n<meta name=\"description\" content=\"Fr\u00e9d\u00e9ric Menguy and his partners propose you their complementary competences in all the fields of confectionery and chocolate \u2013 Montauban - 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