{"id":16148,"date":"2017-01-04T15:11:32","date_gmt":"2017-01-04T14:11:32","guid":{"rendered":"http:\/\/www.fredericmenguy.fr\/?page_id=16148\/"},"modified":"2022-06-06T16:53:25","modified_gmt":"2022-06-06T14:53:25","slug":"ingredient-suppliers-training","status":"publish","type":"page","link":"https:\/\/www.fredericmenguy.fr\/en\/ingredient-suppliers-training\/","title":{"rendered":"Ingredient suppliers training"},"content":{"rendered":"

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Confectionery training<\/h2>\n

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for ingredient suppliers<\/h4>\n

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1\/ Sales department<\/h3>\n

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As a sale manager, you and your team are often asked technical questions from your clients. Fr\u00e9d\u00e9ric Menguy can carry out short, intensive confectionery training which highlight the most important parameters of each panning step. You will then be able to gain competence and to bring answers expected by your customers.<\/p>\n

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2\/ R&D department<\/h3>\n

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As R&D manager, you and your team must be able to incorporate your ingredients into panned products<\/a> in your laboratory and pilot scale. Fr\u00e9d\u00e9ric Menguy can offer confectionery training which will enable:[\/vc_column_text][vc_separator type=”transparent” up=”20″ down=”20″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”5\/6″]

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