{"id":16144,"date":"2017-01-04T15:09:04","date_gmt":"2017-01-04T14:09:04","guid":{"rendered":"http:\/\/www.fredericmenguy.fr\/?page_id=16144\/"},"modified":"2022-06-06T15:19:06","modified_gmt":"2022-06-06T13:19:06","slug":"industrial-confectioners-training","status":"publish","type":"page","link":"https:\/\/www.fredericmenguy.fr\/en\/industrial-confectioners-training\/","title":{"rendered":"Industrial confectioners training"},"content":{"rendered":"

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Pan operator training<\/h2>\n

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The training centre FMDE, company managed by Fr\u00e9d\u00e9ric Menguy trains your staff on the 6 operations of pan coating process :<\/h4>\n

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01<\/h3>\n

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Precoating<\/h3>\n

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02<\/h3>\n

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Chocolate pan coating<\/h3>\n

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03<\/h3>\n

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Hard panning (sugar and sugar-free)<\/h3>\n

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04<\/h3>\n

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Soft panning<\/h3>\n

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05<\/h3>\n

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Colouring and finishing<\/h3>\n

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06<\/h3>\n

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Chocolate and sugar polishing<\/h3>\n

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The content of the pan operator training is adapted to the field operators.<\/h3>\n

The pedagogy used will enable them to understand all the operations and give them the autonomy required by their job.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#6e6259″ padding_top=”60″ padding_bottom=”60″][vc_column][vc_column_text]<\/p>\n

Motivating reflection is the priority of the trainer Fr\u00e9d\u00e9ric Menguy.<\/span><\/h2>\n

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He thinks that progress comes by asking the right question.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_image=”15168″ background_color=”#f6f6f6″ padding_top=”90″ padding_bottom=”90″][vc_column][vc_column_text]This strictly technical approach to pan operator training is part of a general skill development of the machine operators in today\u2019s company.<\/p>\n

This means that, during the pan operator training, Fr\u00e9d\u00e9ric Menguy<\/a> will take into account the following aspects:[\/vc_column_text][vc_separator type=”transparent” up=”20″ down=”20″][vc_accordion style=”accordion”][vc_accordion_tab title=”Hygiene and food safety”][vc_column_text]Respect of good manufacturing practices, use of HACCP approach in compliance with the European Legislation 178\/2002 and 852\/2004 and food safety standards (ISO 22000, IFS, BRC).[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Safety of operators”][vc_column_text]the emphasis is on the necessity for the operator to be aware of the risks of using the pan: protective gear, respect of procedure and also ergonomic principles (movements and postures).[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Management and respect of hierarchy”][vc_column_text]Fr\u00e9d\u00e9ric Menguy particularly pays attention to not put management in awkward situations especially during internal training. On the contrary, he tries to involve the managing team and team leaders as much as possible. This can be done by a prior visit or by a Skype conference. This will enable both parties to agree on the training program.[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row][vc_row row_type=”parallax” parallax_content_width=”in_grid” text_align=”left” full_screen_section_height=”no” background_image=”16419″ section_height=”650″][vc_column][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” padding_top=”90″ padding_bottom=”90″][vc_column][vc_column_text]<\/p>\n

Pan coating training<\/h2>\n

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\u00a0for executives<\/h4>\n

[\/vc_column_text][vc_separator type=”transparent” up=”42″ down=”15″][vc_column_text]T<\/span>hanks to his thorough knowledge of French and foreign markets and also current issues, Fr\u00e9d\u00e9ric Menguy offers in depth specific training around pan coating.<\/p>\n

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Here are some examples of pan coating training:<\/h3>\n

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