{"id":16129,"date":"2017-01-04T14:58:25","date_gmt":"2017-01-04T13:58:25","guid":{"rendered":"http:\/\/www.fredericmenguy.fr\/?page_id=16129\/"},"modified":"2022-06-08T09:49:50","modified_gmt":"2022-06-08T07:49:50","slug":"problem-classification","status":"publish","type":"page","link":"https:\/\/www.fredericmenguy.fr\/en\/problem-classification\/","title":{"rendered":"Problem classification"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; background_color=&#8221;#ffffff&#8221; padding_top=&#8221;90&#8243; padding_bottom=&#8221;90&#8243;][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">solve pan manufacturing<span style=\"color: #e5a430;\"><br \/>\n<\/span><\/h2>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; up=&#8221;7&#8243; down=&#8221;38&#8243;][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Fr\u00e9d\u00e9ric Menguy help you solve chocolate and sugar pan manufacturing matters<\/h4>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;60&#8243; down=&#8221;10&#8243;][vc_column_text]<span class='q_dropcap square' style='background-color:#6e6259;color:#ffffff;'>T<\/span>hanks to experience acquired in industrial fields, mainly in the sugar and confectionary sector, <a href=\"http:\/\/www.fredericmenguy.fr\/frederic-menguy-presentation\/\">Fr\u00e9d\u00e9ric Menguy<\/a> has developed perfect knowledge in the panning process. If you are an industrial confectioner or an artisan chocolate maker, Fr\u00e9d\u00e9ric Menguy helps you solve manufacturing problems which you have. To begin, it is interesting to classify these problems as below.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; background_image=&#8221;16431&#8243; padding_top=&#8221;650&#8243;][vc_column][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; background_color=&#8221;#6e6259&#8243; padding_top=&#8221;60&#8243; padding_bottom=&#8221;60&#8243;][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #e5a430;\"><strong>Classification<\/strong> of most frequent difficulties :<\/span><\/h2>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; background_image=&#8221;15168&#8243; background_color=&#8221;#ffffff&#8221; padding_top=&#8221;90&#8243; padding_bottom=&#8221;90&#8243;][vc_column][vc_accordion style=&#8221;accordion&#8221;][vc_accordion_tab title=&#8221;Disturbed results due to emergence of a new problem&#8221;][vc_column_text]<\/p>\n<h6>Example in chocolate panning :<\/h6>\n<ul>\n<li>A surface defect (shine defect, loss of colour, roughness, insufficient polishing, little particles stuck to the surface, varnish cracking\u2026)<\/li>\n<li>Structure defect (crushing of centres, deformation of chocolate layers\u2026)<\/li>\n<li>Organoleptic defect (flavour defect, interfering flavour due to the use of natural colouring, loss of crunchiness of the hazelnut of the almond inside,\u2026)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h6>Example in sugar panning :<\/h6>\n<ul>\n<li>Surface defect (marbling, loss of colour, spot emergence and shine defect)<\/li>\n<li>Structure defect (cracking on the sugar layers, breakage due to fragility \u2013 this fragility can provoque other defects<\/li>\n<li>Organoleptic defect (softening of dried fruits inside, not enough flavour, interfering flavour, texture too hard, insufficient crunchiness\u2026)<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=&#8221;Disturbed results due to change in work organization&#8221;][vc_column_text]<\/p>\n<h6>Examples in chocolate and sugar panning :<\/h6>\n<ul>\n<li>Move or company takeover<\/li>\n<li>Knowledge loss due to retirement<\/li>\n<li>Equipment change<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=&#8221;High production cost&#8221;][vc_column_text]<\/p>\n<ul>\n<li>Waste rate too high (a lot of twinning or grouping, too much chocolate waste,\u2026) \u2013 frequent phenomena observed in chocolate panning of large and flat centres like corn flakes or small soft interiors like sultanas.<\/li>\n<li>Increase of the cost of raw material leading to a change of recipe<\/li>\n<li>Operation procedures can generate defects and downtime.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=&#8221;Need to anticipate marketing strategies and new legislation&#8221;][vc_column_text]<\/p>\n<h6>Examples :<\/h6>\n<ul>\n<li>Titanium dioxide is currently undergoing bad press in particular in Northern Europe, so using other additives or process is advised.<\/li>\n<li>Colouring food are in high demand as the confectioner can use them without mention on the label as colour additives. But they are not always easy to use in sugar and chocolate panning.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_accordion_tab][\/vc_accordion][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; background_color=&#8221;#f6f6f6&#8243; padding_top=&#8221;90&#8243; padding_bottom=&#8221;0&#8243;][vc_column][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Example of chocolate polishing<span style=\"color: #e5a430;\"><br \/>\n<\/span><\/h2>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; up=&#8221;7&#8243; down=&#8221;38&#8243;][vc_column_text]<span class='q_dropcap square' style='background-color:#6e6259;color:#ffffff;'>W<\/span>hether in large automatic pans (250 kg to 3 tons) or in small manual pans (15 to 20 kg), here are the main problems encountered during the chocolate polishing phase, operation to polish (or glaze) chocolate drag\u00e9es to protect them from humidity and marking due to manipulation :[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; background_color=&#8221;#f6f6f6&#8243; padding_top=&#8221;40&#8243; padding_bottom=&#8221;90&#8243;][vc_column][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;5\/6&#8243;]<div class=\"q_list number circle_number\">\n\t<\/p>\n<ul>\n<li>Emergence of marks or cut grooves during the first phase of application of water solution.<\/li>\n<li>Emergence of stains and dark spots during the first phase of water solution<\/li>\n<li>No increasing shine<\/li>\n<li>Loss of shine on products that had started shinning<\/li>\n<li>Emergence of spots after allying the second solution (alcoholic solution)<\/li>\n<li>Block creation of chocolate drag\u00e9es during the stabilization or packaging phase<\/li>\n<li>Loss of shine during packaging<\/li>\n<\/ul>\n<p><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; background_color=&#8221;#ffffff&#8221; padding_top=&#8221;97&#8243; padding_bottom=&#8221;50&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;0&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Have the fundamental<br \/>\nreactions understood<\/h2>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; up=&#8221;7&#8243; down=&#8221;38&#8243;][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">The best approach to solve this type of problem will first be to have the confectioner understand what is happening at a molecular level when the product starts shining and explain the physical-chemical phenomena present during the chocolate polishing.<\/h4>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">The principles of this approach are summarized on<br \/>\n<a href=\"https:\/\/www.fredericmenguy.fr\/en\/technical-solutions-in-pan-coating-the-approach\/\">Technical solutions in pan coating<\/a><\/p>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;80&#8243; down=&#8221;0&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;18814&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_border_circle&#8221; qode_css_animation=&#8221;element_from_right&#8221; transition_delay=&#8221;0.3&#8243;][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243; down=&#8221;20&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; background_color=&#8221;#ffffff&#8221; padding_top=&#8221;97&#8243; padding_bottom=&#8221;50&#8243; css=&#8221;.vc_custom_1654674589763{padding-bottom: 0px !important;background-color: #f6f6f6 !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_single_image image=&#8221;18508&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_border_circle&#8221; qode_css_animation=&#8221;element_from_left&#8221; transition_delay=&#8221;0.3&#8243;][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243; down=&#8221;20&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_hidden-sm vc_hidden-xs&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;0&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Use our App-Lab<\/h2>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; up=&#8221;7&#8243; down=&#8221;38&#8243;][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Our Application Laboratory provides the necessary infrastructure to solve your manufacturing problems<\/h4>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;40&#8243; down=&#8221;0&#8243;]<a  itemprop=\"url\" href=\"https:\/\/www.fredericmenguy.fr\/en\/application-lab\/#products\" target=\"_self\" data-hover-background-color=\"#ffffff\" data-hover-border-color=\"#6e6259\" data-hover-color=\"#6e6259\" class=\"qbutton  default\" style=\"color: #ffffff; border-color: #ffffff; margin: 0px 0px 0px 0px; background-color:#e5a430;\">Find out more about our laboratory<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; background_color=&#8221;#ffffff&#8221; padding_top=&#8221;97&#8243; padding_bottom=&#8221;50&#8243; css=&#8221;.vc_custom_1654674556755{padding-top: 0px !important;background-color: #f6f6f6 !important;}&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_hidden-lg vc_hidden-md&#8221;][vc_single_image image=&#8221;18508&#8243; img_size=&#8221;full&#8221; style=&#8221;vc_box_border_circle&#8221; qode_css_animation=&#8221;element_from_left&#8221; transition_delay=&#8221;0.3&#8243;][vc_separator type=&#8221;transparent&#8221; up=&#8221;20&#8243; down=&#8221;20&#8243;][\/vc_column][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_hidden-lg vc_hidden-md&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;&#8221;][vc_column_inner][vc_separator type=&#8221;transparent&#8221; up=&#8221;10&#8243; down=&#8221;0&#8243;][vc_column_text]<\/p>\n<h2 style=\"text-align: center;\">Use our App-Lab<\/h2>\n<p>[\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; up=&#8221;7&#8243; down=&#8221;38&#8243;][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">Our Application Laboratory provides the necessary infrastructure to solve your manufacturing problems<\/h4>\n<p>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;40&#8243; down=&#8221;0&#8243;]<a  itemprop=\"url\" href=\"https:\/\/www.fredericmenguy.fr\/en\/application-lab\/#products\" target=\"_self\" data-hover-background-color=\"#ffffff\" data-hover-border-color=\"#6e6259\" data-hover-color=\"#6e6259\" class=\"qbutton  default\" style=\"color: #ffffff; border-color: #ffffff; margin: 0px 0px 0px 0px; background-color:#e5a430;\">Our laboratory<\/a>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column]<div class=\"call_to_action normal\" style=\"background-color: #e5a430;\"><div class=\"container_inner\"><div class=\"two_columns_75_25 clearfix\"><div class=\"text_wrapper column1\"><div class=\"call_to_action_text \" style=\"\">\n<h3><span style=\"color: #ffffff\">Do you have a problem with sugar or chocolate panning ?<br \/>\n<\/span><\/h3>\n<\/div><\/div><div class=\"button_wrapper column2\"><a itemprop=\"url\" href=\"https:\/\/www.fredericmenguy.fr\/en\/contact\/\" class=\"qbutton white \" target=\"_self\" style=\"color: #ffffff;border-color: #ffffff;\" data-hover-background-color=#ffffff data-hover-border-color=#ffffff data-hover-color=#e5a430>Contact Fr\u00e9d\u00e9ric Menguy<\/a><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_single_image image=&#8221;15418&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; padding_top=&#8221;15&#8243; padding_bottom=&#8221;0&#8243; css=&#8221;.vc_custom_1481193903771{background-color: #e5a430 !important;}&#8221;][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; background_color=&#8221;#ffffff&#8221; padding_top=&#8221;90&#8243; padding_bottom=&#8221;90&#8243;][vc_column][vc_column_text] solve pan manufacturing [\/vc_column_text][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; up=&#8221;7&#8243; down=&#8221;38&#8243;][vc_column_text] Fr\u00e9d\u00e9ric Menguy help you solve chocolate and sugar pan manufacturing matters [\/vc_column_text][vc_separator type=&#8221;transparent&#8221; up=&#8221;60&#8243; down=&#8221;10&#8243;][vc_column_text]hanks to experience acquired in industrial fields, mainly in the sugar and&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-16129","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Problem 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