{"id":16127,"date":"2017-01-04T14:56:34","date_gmt":"2017-01-04T13:56:34","guid":{"rendered":"http:\/\/www.fredericmenguy.fr\/?page_id=16127\/"},"modified":"2017-03-02T09:03:21","modified_gmt":"2017-03-02T08:03:21","slug":"frederic-menguy-presentation","status":"publish","type":"page","link":"https:\/\/www.fredericmenguy.fr\/en\/frederic-menguy-presentation\/","title":{"rendered":"Frederic Menguy – Presentation"},"content":{"rendered":"

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Sugar and chocolate
\npan coating expert<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”34″][vc_column_text]Thanks to a strong experience acquired in industrial environments, mostly in the sugar and confection sector, Fr\u00e9d\u00e9ric Menguy has developed a perfect knowledge of the pan coating process.
\nDuring 15 years, he was production manager of an internationally renowned middle-sized company specialized in pan coated products.<\/p>\n

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Today recognized as one of the best experts in pan coating, he guides confectioners of all sizes \u2013 industrial or artisans \u2013 in their development in France or anywhere in the word.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#ffffff” padding_top=”90″ padding_bottom=”90″][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Multiple skills for a global approach<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”34″][vc_column_text]Either for industrials, artisans, government or non-government institutions, Fr\u00e9d\u00e9ric Menguy suggests a global approach to carry out projects or solve problems. Thanks to past responsibilities \u2013 management, manufacturing, production scheduling, quality, maintenance \u2013 as well as the professional network<\/a> that he has developed, enable him to act efficiently to all requests linked to confectioners<\/a> especially pan coaters.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_separator type=”transparent” up=”7″ down=”0″][vc_single_image image=”16422″ img_size=”full” alignment=”center” style=”vc_box_border_circle” qode_css_animation=”element_from_right” transition_delay=”0.3″][vc_separator type=”transparent” up=”15″ down=”0″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”90″ padding_bottom=”90″][vc_column width=”1\/3″][vc_separator type=”transparent” up=”7″ down=”0″][vc_single_image image=”16413″ img_size=”full” alignment=”center” style=”vc_box_border_circle” qode_css_animation=”element_from_left” transition_delay=”0.3″][vc_separator type=”transparent” up=”15″ down=”0″][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

A pedagogical method
\nadapted to confection professionals<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”7″ down=”34″][vc_column_text]As a pan coating expert, he tries his best to share his technical expertise acquired during his experience and his knowledge of fundamental topics like crystallization, thermodynamic of humid air, drying of ingredients or colouring chemistry.
\nThrough a rational understanding of his trade, Fr\u00e9d\u00e9ric Menguy proposes his expertise to field operators, beginners as well as to more experienced panners.<\/p>\n

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To accentuate even more the efficiency of his mission, he has developed a three-step program :[\/vc_column_text][vc_separator type=”transparent” up=”20″ down=”20″]

\n\t<\/p>\n