{"id":16122,"date":"2017-01-04T14:50:00","date_gmt":"2017-01-04T13:50:00","guid":{"rendered":"http:\/\/www.fredericmenguy.fr\/?page_id=16122\/"},"modified":"2018-01-05T17:55:18","modified_gmt":"2018-01-05T16:55:18","slug":"confectioner","status":"publish","type":"page","link":"https:\/\/www.fredericmenguy.fr\/en\/confectioner\/","title":{"rendered":"Confectioner"},"content":{"rendered":"

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Advice and training on classic pans<\/h2>\n

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automatic pans or coating cabins (belt coater)<\/h4>\n

[\/vc_column_text][vc_separator type=”transparent” up=”60″ down=”10″][vc_column_text]F<\/span>r\u00e9d\u00e9ric Menguy can offer a global approach including equipment, raw material and know-how. <\/strong>You would like to create or increase of a sugar or chocolate panning workshop. You need to invest but you are hesitating between a belt coater or a classical pan, air treatment by dehumidification or dehydration, doing or not doing precoating on your jelly centres, onsite or offsite training for your staff.<\/p>\n

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Through his knowledge of the field and his management skills, Fr\u00e9d\u00e9ric Menguy can also support you in making your choices and building your project. He can assist the factory manager or the technical manager in each of their tasks: new product development, quality management, maintenance and human resources.<\/p>\n

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He carries out his actions in your workshop but also offers a five-day sugar pan coating training at least once a year. All the operations of the pan coating process are studied : precoating, hard and soft panning, colouring and polishing.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” background_color=”#6e6259″ padding_top=”60″ padding_bottom=”60″][vc_column][vc_column_text]<\/p>\n

Attached to management principles by quality,<\/span><\/h2>\n

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Fr\u00e9d\u00e9ric Menguy offers solutions which respect your quality approach.\u00a0To make sure that solutions proposed to solve your manufacturing problems last in time, he uses the following : continuing improvement approach, active staff participation, food safety and hygiene legislation.<\/span><\/p>\n

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Training possibilities<\/h2>\n

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You will find below the 2 distinct parts of mission: advice \u2013 training, but bear in minds that his actions combine both aspects of on-going improvement.<\/h4>\n

[\/vc_column_text][vc_separator type=”transparent” up=”42″ down=”15″][vc_column_text]\n\n\n\n\t\n\n\t
ADVICE<\/th>TRAINING<\/th>\n<\/tr>\n<\/thead>\n
Helping you to :<\/strong>
\n\u2022 Define the provisional budget of your projects, size your installation
\n\u2022 Choose equipment and supervise set-ups
\n\u2022 Design + develop your innovative panned products
\n\u2022 Work with raw materials (choice specifications, supplier research
\n\u2022 Solve technical and operations problems (reduce costs, waste, capacity losses)
\n\u2022 Industrialize traditional process
\n
\nGuide your team in :<\/strong>
\n\u2022 Set-up of proposed solutions
\n\u2022 Increase skill level of the operators
\n\u2022 Quality, hygiene and food safety approach (ISO22000, IFS & BRC certifications)<\/td>		Train your teams of the 6 steps of pan coating :<\/strong>
\n\u2022 Gumming
\n\u2022 Chocolate coating
\n\u2022 Sugar or sugar-free hard panning
\n\u2022 Soft panning
\n\u2022 Colouring and finishing
\n\u2022 Chocolate or sugar polishing
\n
\nTraining contents are tailor-made for all type of audience :<\/strong>
\n\u2022 Fields operators
\n\u2022 R&D technicians
\n\u2022 Quality teams
\n\u2022 Maintenance teams
\n
\nOur trainings are carried out in your facilities, in our Application Laboratory <\/a> or in a partner Training Center.<\/strong> Our Center has received the French National Certification QUALIOPI in November 2021.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/vc_column_text][vc_column_text]<\/p>\n
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Available in French, English and Spanish.<\/p>\n<\/div>\n<\/div>\n

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Do you have a project ?<\/span><\/h2>\n

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Get expert advice and training on classic pans, automatic pans or belt coaters<\/span><\/h4>\n

[\/vc_column_text][vc_separator type=”transparent” up=”30″ down=”0″][vc_column_text]Today recognized as one of the best experts in pan coating, he guides industrial confectioners and artisan chocolatiers in their development in France as well as internationally.<\/span>[\/vc_column_text][vc_separator type=”transparent” up=”40″ down=”0″]Contact Fr\u00e9d\u00e9ric Menguy<\/a>[vc_separator type=”transparent” up=”93″ down=”0″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”15″ padding_bottom=”0″ css=”.vc_custom_1481193892951{background-color: #e5a430 !important;}”][vc_column][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_single_image image=”15427″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”15″ padding_bottom=”0″ css=”.vc_custom_1481193903771{background-color: #e5a430 !important;}”][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image=”15168″ background_image_as_pattern=”without_pattern” background_color=”#ffffff” padding_top=”90″ padding_bottom=”90″][vc_column][vc_column_text] Advice and training on classic pans [\/vc_column_text][vc_separator type=”small” position=”center” up=”7″ down=”38″][vc_column_text] automatic pans or coating cabins (belt coater) [\/vc_column_text][vc_separator type=”transparent” up=”60″ down=”10″][vc_column_text]r\u00e9d\u00e9ric Menguy can offer a global approach including equipment, raw material and…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-16122","page","type-page","status-publish","hentry"],"yoast_head":"\nConfectionery on belt coater \u2013 Fr\u00e9d\u00e9ric Menguy, pan coating 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