PRACTICAL TRAINING IN CHOCOLATE AND SUGAR PANNING – OCTOBER 2022

PRACTICAL TRAINING IN CHOCOLATE AND SUGAR PANNING – OCTOBER 2022

Practical training in Chocolate and sugar pan coating:

Program of the training:

  • Precoating
  • Chocolate coating
  • Hard panning
  • Soft panning
  • Sugar-free panning
  • Coloration and smoothening
  • Polishing and special decorations

This course will take place at the Technical Center AGIR CRT of Bordeaux in France from 24th to 28th of October 2022.

Please unload the program of Sugar and Chocolate pan coating training.